5 Steps to Bake Up a Treat

Here at Dotmaison we reckon any time's a good time to get busy baking in the kitchen. But it's safe to say that many find this activity even more timely during the winter holidays. The promise of a warm baked treat such as cake, biscuits or a pie is lovely welcome home after being outdoors in the cool. By getting to work with your baking this promised can become a tasty reality.

Creativity in the kitchen is always helped out when designer appliances and kitchen tools are used. Here are 5 products that will provide excellent ways to baking in style.

Mixing the Ingredients

One of the most important stages in making any kind of baked item is always going to be the mixing of the ingredients. To mix anything a suitable container such as a bowl is going to be necessary. The above Rosti Mixing Bowl Margrethe 1.5L provides a striking way to get everything ready prior to going in the oven. Heat resistant up to 70C, the bow includes an anti-slip ring around the base making working secure and stable.

Whisk it Up!

A vital part of making sauces and creams good for toppings is whisking liquids and foods together. The above Rosti Mepal Whisk Large provides the ideal accessory for a well equipped kitchen. Coming with a comfortable and easy to handle grip, the whisk will make short work of mixing all your elements together.

Removing Spare Dough

Dough is an integral part of baking, and the whole process of forming a creation is made by crafting and handling it properly. It may be that some parts of dough will need to be removed from pots and pans. The Large Dough Scraper from Rosti is ideal in this endeavour. Dishwasher safe, tough, and stain resistant this is a valuable addition to the kitchen.

Brushing the Pastry

Brushing pastry is made easy with the RIG-TIG Easy Surface Brush. Simple to use for putting oil or cream over the top of a baked item, the brush is made from strong white oak wood with flexible nylon bristles at its head. Suitable for cleaning in the dishwasher, the brush head provides hygienic and practical use in the kitchen.

Flattening the Dough

A rolling pin is vital in flattening out the dough prior to shaping and baking. The elegantly made Craft Rolling Pin from Normann Copenhagen is produced from oak and features solid marble handles. Comfortable and secure to use, the rolling pin is a superb tool for an enjoyable time baking in the kitchen.